Sipping Point Radio Show

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This week's show is a tale of two wineries in Oregon's Willamette Valley. First Laurie talks with Melissa Burr, winemaker at Stoller Family Estate Vineyards in the Dundee Hills of the Willamette Valley....

This week's show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano. ...

This week's show is the first in a 2 part series that features interviews from her trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Caterina Dei from Cantine Dei about her start of the art winery, her wines and her other love--Music. ...

This week on The Sipping Point Laurie was joined in studio by Ryan Sparks, Beverage Director at Bookmaker's Cocktail Club, who mixed up some great cocktails to sip on these last days of summer! ...

Just back from an amazing trip to Montepulciano where I had the please of visiting several estates that craft Vino Nobile di Montepulciano. These may very will be the best Italian reds you have never heard of! ...

This week on The Sipping Point Laurie was joined in studio by Nick Shauman of The Local Oyster to talk about the heavenly paring of Oysters & Wine! Nick brough 4 varieties of oysters and Laurie chose 4 wines to match. ...

This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery. ...

Think the best pairing for BBQ is beer? Think again! Laurie talks with Jim Lenchner about BBQ and some wines that pair perfectly! You'll also find out about Laurie's Wine, Women & BBQ event on 7/23 at Famous Dave's where you can learn all the...

Laurie introduces you to 3 affordable wines that are perfect for the 4th of July holiday--Red, White & Bubbly! Then her better half Chef Michael Forster of He Cooks She Wines joins her to give you tips on how to barbeque like a pro! ...

This week Laurie talked Auistralian wine with Andrew Quin of Hentley Farm in the Barossa Valley. Mr. Quin has taken a slightly unusual road to winemaking, transitioning from his original field of study – horticulture. For Andrew, winemaking provided an unparalleled opportunity to combine scientific...