a Tavola con il Nobile: A Food & Wine Competition

a Tavola con il Nobile: A Food & Wine Competition

Featured Interviews

This week’s show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.

Laurie & Renzo Cotarella at La Braccesca

Laurie & Renzo Cotarella at La Braccesca

Bruno Gambacorta joins me to talk about the a Tavola con il Nobile competition every August in Montepulciano where neighborhoods compete to create the best food pairing for the Vino Nobile di Montepulciano. I had the honor of being a judge this year and was totally impressed but the food as well as the wine! For more about the wines of Montepulciano Click Here

To round things out I included an interview with Italo Jofre of Marques de Casa Concha in Chile at the Hershey Food & Wine Festival.

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A few of the dishes of a Tavola con il Nobile.

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By | 2016-03-18T09:27:56+00:00 September 25th, 2015|Radio Shows, Sipping Point Radio Show, Wine Tips|Comments Off on a Tavola con il Nobile: A Food & Wine Competition