This week’s show is the second installment in my 2 part series that features interviews from my trip to Montepulciano in Tuscany, Italy. First Laurie Talks with Renzo Cotarella CEO of winemaking at Antinori Estates about their La Braccesca Winery in Montepulciano.
Bruno Gambacorta joins me to talk about the a Tavola con il Nobile competition every August in Montepulciano where neighborhoods compete to create the best food pairing for the Vino Nobile di Montepulciano. I had the honor of being a judge this year and was totally impressed but the food as well as the wine! For more about the wines of Montepulciano Click Here
To round things out I included an interview with Italo Jofre of Marques de Casa Concha in Chile at the Hershey Food & Wine Festival.
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10/9 Something to Wine About Dinner Cruise aboard the Spirit of Baltimore, MD
10/21 Wine, Women & BBQ – Tailgate Edition (Co-ED) at Famous Dave’s in Bel Air, MD